Star of the Show
Thank you to everyone that came to say “Hello” at Taste Of London in Regents Park last weekend. We had a great time despite the weather. The sometimes extreme conditions didn’t seem to put off the Great British public from participating ; umbrellas up, macs and boots on (we saw a few pairs of flip flops) and it seemed that nothing could curb the appetite for new flavors and fine wines. The star of our little show was the Ham Hock Terrine that we have collaborated with Bryn Williams Chef Patron of Odettes on for our summer picnic. The free range Suffolk hocks are slowly cooked on the stove top with spices then pulled by hand, we then add grated apple and parsley to lighten the dish up for the summer. Its potted in mini kilner jars and steam sealed – perfect for a summer picnic. My Pear Piccalilli also went down a treat and made a great “co-star”. There were also some well received “walk on” parts from the Battenberg Cake, Rhubarb canvas shopper bags (out sold all the others), Jam Drops and Regents Park Honey. Vestal Vodka Beetroot Cocktails perked us all up and we made sure our neighbour Michel Roux Jr got to approve one. All in all a very fine show.
For full details of our summer Picnic visit our website and download a menu

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